Our body shape and health depends upon the type and amount of food we take. Sometimes it happens that we don’t care much about what we are eating and how much calories this food contains and as a result, we gain weight. It mostly happens to those people who work very hard or are always busy in their lives and don’t have much time to eat properly or measure their weight on regular basis. And when they find out their weight, they consult a health instructor who prepares a food chart for them so that they reduce their weight in the correct way. That health instructor who is specialist of foods and human body needs is called a nutritionist.
Job Responsibilities of a Nutritionist:
- The most important and key responsibility of a nutritionist is to provide nutritional counseling to the patients and prepare a food plan for them.
- Analyzing the body needs and work environments of each patient and making the appropriate diet strategies for them.
- Giving the counseling to patients and plan to reduce their weight without damaging their health or changing body shapes.
- Constantly keeping eye on patient’s health and improvement process to make sure that he doesn’t loss too much weight which can be dangerous for the body.
- Always keeping in touch with the patients to make sure they are satisfied with the diet results and they are not feeling anything abnormal as they are on a diet plan.
- Attending public seminars and conferences to educate people about what they should eat and how much exercise they need to do.
Here is preview of this Free Sample Nutritionist Resume created using MS Word,
Salary of a Nutritionist:
Most of the nutritionists run their own health centers and fitness clubs so there is no way to find out exactly how much one makes out of it. The procedures of each nutritionist and his treatments differ so they always charge different from others. Usually a nutritionist charges per hour which is about $20 per hour. There are many hospitals that hire these nutritionists on regular salaries where they make about $50000 per year. This increases up to $80000 per year with two to three years of experience. You may think that it doesn’t pay you that well but it’s because you don’t need to have a professional degree in medical to enter in this career.
Here are the Guidelines to create a Nutritionist Resume:
- Make it concise and two pages are more than enough. Although try to stick with single page resume but if you have great past experience, attach an extra page but only if it’s necessary.
- There is no need to cut short your important information just to make a short resume. Don’t add useless information but don’t try to remove important stuff which your employer should know about you.
- Use simple words and sentences and don’t try to look smart by using long and complicated sentences and verbs.
- Make sure that there are no gaps and blank areas in your resume but if you don’t have that much experience, it’s ok to leave it empty instead of adding useless details.
- Proofread the resume twice or better let someone else read it for you. Eliminate the grammar and spellings mistake because that will just kill your skills and abilities.
Elements not to include in this Nutritionist Resume:
- Don’t create a resume with more than one page unless you have a lot of past experience related to the job and everything is very important to discuss.
- Don’t use different fonts or colors because it just makes it look more difficult and hard to scan in just a look.
- Don’t add information about your high school education because everyone knows you got it if you have a professional degree.
- Don’t add personal information like marital status or bank account number because nobody cares about that.
Here is download link for this Nutritionist Resume,